Operation of a gastronomy business; organization and implementation of catering services and event planning; trade, import and export of foodstuffs as well as goods and products of a gastronomic nature. The company may establish branches, take over the operation of related business areas, participate in other companies of any kind, and acquire, encumber, sell and manage real estate, intellectual property rights and securities. It may conduct all business that is suitable to promote or facilitate the purpose of the company.