Bel-Hôtel-Bar SA operates the restaurant Au Petit Chalet, which serves Swiss cheese dishes such as fondue and raclette alongside Italian specialties, wood-fired pizzas, and meat and fish dishes. The restaurant presents a mountain-inspired interior and maintains a wine and beverage list.
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Industry:Hotels
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Restaurant
Traditional cuisine restaurant in Geneva, specialising in cheese fondues, raclette and à-la-carte dishes, with table reservations.
Banquets
Banquets on request, to be organised by phone or email, in addition to table reservations.
Cheese fondues
Swiss cheese fondues with Gruyère and Vacherin, served in various versions: moitié-moitié, lardons, mushrooms, peppers, blue, green pepper, tomato, porcini, grand-mère, champagne, morels.
Raclette
Raclette served as a menu with the «Petit Chalet» plate, service per person, potatoes, cornichons, onions and extra cheese.
Wood-fired pizzas
Homemade pizzas baked in a wood fire, with variants margherita, vegetarian, quattro fromages, calzone, chicken, petit chalet and other recipes.
Swiss croûtes
Croûtes au fromage, croûte royale and croûte forestière, prepared with pan-fried bread in butter and white wine, gratinated in a wood oven.
Rösti
Röstis with bacon, cheese, Valais style, country-style, burger and other variations, with toppings such as egg, sausage, smoked salmon or dried meat.
Daily specials
Daily specials offered on the menu, in addition to the specialities and other categories on the menu.
Wines and drinks
Wine, champagne, aperitifs, spirits, beer, hot and mineral drinks, served by the glass or in bottles.
Starters and salads
Starters and salads listed in the restaurant menu, as a distinct menu category.
Meat dishes
Meat dishes offered à la carte, in a distinct category of the restaurant menu.
Fish dishes
Fish dishes offered à la carte, in a distinct category of the restaurant menu.
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