Betriebs GmbH Hotelfachschule Thun

Apprenticeship in hospitality and gastronomy with federally recognised qualifications EBA and EFZ; block courses in school hotels in Thun and Crans-Montana, practical training in the company.

Dipl. Hotelier-Gastronom HF / Dipl. Hotelière-Gastronomine HF full-time or while working; practice-oriented programme with business administration, leadership, management, languages and transfer modules.

Part-time continuing education for experienced executives in hospitality and gastronomy; modules on leadership, change management, marketing, finance, project management and case studies.

Course for safety contact persons in the hospitality industry; implementation of statutory requirements, industry solution, checklists, accident prevention and health protection.

Five-day course for vocational trainers and training coordinators; knowledge of selection, introduction, practical training, learning documentation, QV and legal bases.