Management of one or more hospitality businesses, where, in addition to the usual catering of guests, cultural events or entertainment can take place, as well as trade in goods of all kinds. The company can also organize cultural events and festivities outside of the restaurant business. The company is authorized to conduct all business that is directly or indirectly related to the company's purpose or is suitable for promoting it. In particular, it can also establish subsidiaries, set up branch offices, acquire and sell participations in companies, as well as acquire, develop, mortgage, rent and sell properties.