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DirectoryTourism & HospitalityRestaurantsGiswilCafé-Restaurant Siesta, Mazzone Toni
Café-Restaurant Siesta, Mazzone Toni Logo
Verified· 3 sources

Café-Restaurant Siesta, Mazzone Toni

Summary

About the company

The company "Restaurant & Café Siesta" is a catering business specializing in guest hospitality. The core activity of the company includes the preparation and sale of food and beverages, particularly in the form of lunch menus, à la carte dishes, and party services. Additionally, the company also offers spaces for events and occasions such as family celebrations, weddings, and corporate events.

AI-generated
Offering

Products & services

Industry:Restaurants
✓ Offered5
Restaurant
Freshly cooked dishes, Valais specialities, monthly menu, lumberjack steak, rösti, steaks, spare ribs, and vegan and vegetarian dishes with Swiss wine.
Daily lunch menu
From Monday to Friday, four lunch menus each day, served with homemade soup and a variety of salads; for tradespeople, students and apprentices with mineral drink and café crème.
Group offers
Offers for association events, family celebrations, corporate events and coach trips; reservable rooms for 35, 55 and 80 people, individual quotes and Menu Surprise from 20 people.
Party catering
Party catering for events and occasions, combined with individually compiled offers and group catering.
Events
Events and occasions in the restaurant with an up-to-date calendar for upcoming and past dates; the restaurant is open on Saturdays for events of any kind.
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Reviews

Aggregated rating

Aggregated rating
4.3
of 5

Aggregated from 147 reviews across all connected sources

Sources
GGoogle4.3147
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

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Location

Ahornweg 4
6074 Giswil
Opening hours
Mon
08:30 - 22:30
Tue
08:30 - 22:00
Wed
08:30 - 22:00
Thu
08:30 - 22:00
Fri
08:30 - 23:00
Sat
Closed
Sun
08:30 - 20:00

At a glance

Legal form
Sole proprietorship
UID
CHE-111.750.235
Founded
2004 · 22 years
Last commercial register change
August 6, 2004
Employees
1 to 10

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