Operation of cafes and restaurants, as well as all activities in the field of catering; all consulting and studies in the field of creating and organizing event-related catering services; services related to management, operation, management and administration in the hotel and catering industry in general, as well as bars, cafes, breweries, canteens, clubs and similar establishments; creation, purchase and sale of businesses, particularly in the food sector; acquisition and administration of participations in companies with similar purposes, concession of exploitation rights, exploitation of licenses (cf. statutes for full purpose).