The operation, management and operation of public establishments and in particular bars and restaurants, the activity in the catering sector, as well as participation in other companies and businesses active in the sector. The rental of facilities for public or private events, as well as the organization and management of such events. The purchase, sale, import, representation and marketing of food products, wines and spirits and related products. The company may also carry out any commercial, financial or other activity related to the social purpose.