all activities in the sectors related to baking, pastry-making, catering, hospitality, in particular the operation of cafes, restaurants, hotels, bakeries-pastry shops; purchase, sale, import, export and distribution of all food products and consumer goods, in particular alcoholic beverages; wholesale and retail trade of all goods of any kind; organization of events, banquets and tastings; manufacture and processing of food and non-food products; storage of food and non-food goods; operation of Swiss and foreign food and non-food trade (cf. statutes for complete purpose).