To operate in its own name or on behalf of third parties one or more public establishments of the type café, restaurant, hotel, boarding house or others, as well as to trade in food and alcoholic or non-alcoholic beverages; it may also carry out all other activities related to the hotel and restaurant industry (catering, management of stands and bars, fairground activities, etc.) and develop all activities in the field of butchery, preparation of cured meats and trade in all kinds of meat (cf. statutes for complete purpose).