Diman Sàrl: The website presents Café Restaurant de l'Avenir, a restaurant offering traditional and Italian dishes prepared from fresh ingredients, with an outdoor terrace and spacious dining rooms suitable for social or corporate events.
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Traditional and Italian cuisine, à la carte dishes, outdoor terrace, dining rooms, corporate aperitifs and meetings; booking on site and via contact.
Homemade pizzas
Homemade pizzas with a variety of toppings, including Sole mio, Tutu, Patron, Prosciutto, Paris, Viziosa, Oasis, Capriccio, Tunisi, Nettuno, Regina, Rêve de nuit, Calzone and Napoli.
Fresh homemade pasta
Fresh homemade pasta, in particular Tagliatelle l’Avenir, Cortecce Gratinées Prestige, Cortecce Sinfonia, Paccheri Lucifer and pasta with red pesto and burrata.
Chef’s specials
Chef’s specials cooked on a hotplate or on the slate, fondue à gogo, gambas à gogo, beef entrecôte or horse entrecôte, with sauces and side dishes included.
Fish dishes
Fish dishes with octopus «Mamma mia», perch fillets meunière and prawns with lemon and garlic, served with polenta fries, salad, fries or rice.
Meat dishes
Meat dishes such as veal with morels, beef fillet, beef entrecôte, chateaubriand and horse entrecôte, with side dishes to choose from.
Homemade desserts
Homemade desserts, including the house specialty, tiramisu, crème brûlée, chocolate fondant with ice cream, cherries with kirsch, Lavaux marc grapes and café gourmand.
Drinks
Hot and mineral drinks, fruit juices, beers, aperitifs, liqueurs and digestifs, with coffee, wines, cocktails and spirits.
By-the-glass wines
By-the-glass wines, white, rosé and red served in 1 dl, 2 dl, 3 dl or 5 dl, with several wines from Valais, Vaud, Italy and others.
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