Consulting and provision of services in the tourism, hotel and gastronomy industry, focusing on sustainable and innovative solution approaches; consulting also takes place in the areas of planning, design and implementation of accommodation projects; organization of cultural events and events; processing and trade of food products from agricultural and artisanal production; the company also aims to have a significantly positive impact on the common good and the environment through its business activities; participations; acquisition, encumbrance, sale and management of real estate; financing and provision of guarantees and sureties for subsidiaries and third parties.