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DirectoryIndustryFood ProcessingTroistorrentsDubosson et Bregy SA
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Dubosson et Bregy SA

Summary

About the company

The core activity of Fromagerie Benjamin Dubosson is the production and sale of traditional Swiss cheese specialties, in particular Raclette cheese (AOP) and various types of yoghurt, as well as the production of other dairy products such as Sérac and other cheese varieties.

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Products & services

Industry:Food Processing
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Valais Raclette Cheese AOP
Artisanal production of Valais Raclette Cheese AOP, plain and flavoured, in particular with wild garlic, pepper, garlic, mustard and paprika.
Artisanal farm yoghurts
Yoghurts made on the farm, available in up to 23 seasonal flavours, including strawberry, raspberry, blueberry, caramel, mocca, nuts, vanilla, peach and rhubarb.
Sérac
Fresh cheese made from the whey produced by raclette, available plain or smoked.
Raclette evening on the alpine pasture
Evenings by reservation during the season, with participation in milking the cows and a raclette tasting in the alpine chalet.
Reviews

Aggregated rating

Aggregated rating
4.6
of 5

Aggregated from 9 reviews across all connected sources

Sources
GGoogle4.69
★TrustpilotSoon
PProvenExpertSoon

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Press

Media

September 18, 2022Media
Morgins: variations laitières sur l'alpage de Benjamin Dubosson
lenouvelliste.ch

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Location

Route de St-André 34
1872 Troistorrents

At a glance

Legal form
Corporation
UID
CHE-308.406.666
Founded
2021 · 5 years
Last commercial register change
July 7, 2021
Employees
1 to 10

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