The core activity of ETTER SOEHNE AG is the production and distribution of high-quality fruit brandies, spirits and liqueurs, particularly made from Swiss fruits. The company produces a wide range of products, including stone fruit brandies, pome fruit brandies, whisky, rum, gin, fruit brandy liqueurs and grappa.
Cherry, plum, mirabelle and apricot brandies, including Zuger Kirsch, Vieille Kirsch, Retrokirsch, Vieille Prune, Mirabelle and Aprikose.
Pome fruit brandies
Williams pear, apple and quince brandies, including unfiltered and barrique-aged specialties such as Vieille Poire Williams, Vieille Pomme Royale and Vieille Quitte.
Eaux-de-vie, Cuvée, Citrus
Fruit and nut eaux-de-vie, as well as cuvées and citrus specialties such as Framboise, Haselnüssli, Fruchtbaum and Vieille Orange «Barrique».
JOHNETT Whisky
Swiss single malt whisky, matured from barley malt, spring water and oak casks; presented as a 2012 bottling with 10 years of maturation.
RUM1823
Swiss rum with at least seven years of maturation in used American bourbon casks, produced using an old family recipe.
Gin
Gin with local herbs, 75 botanicals, Etter Kirsch and cherry blossom essence; also available as the Chriesi Edition.
Fruit brandy liqueurs
New Generation fruit brandy liqueurs based on Williams, cherry, apricot and quince, with 15% vol. and a natural fruit base.
Seasonal specialities
Limited seasonal liqueurs such as Weihnachtspflümli and Erdbeerzauber, available only for a limited time each.
Grappa
Grappa Ticino Merlot «Barrique» made from Swiss Merlot grapes from Ticino, matured for three years in oak casks.
Distillery tour
Tours of the distillery in Zug with behind-the-scenes access, lasting about 1½ hours, followed by a tasting.
Tastings
Tasting events and sampling shows for wines and ETTER specialties, including Vinitaly a Zugo, Festival Español, Zuger Messe and Die Schweiz brennt.