The core activity of Farinabona - Ilario Garbani Marcantini is the production and distribution of traditional corn flour, particularly the so-called "Farina Bóna", made from corn of the "Ticino" variety. The company operates an online shop and has sales outlets, offers guided tours of the Parco dei Mulini and is involved in the "Slow Food" project for the preservation of traditional food products.
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Farina Bóna
Ticinese toasted and finely ground corn flour; traditional product of the Onsernone Valley, gluten-free, also sold in 1 kg packs.
Products made with Farina Bóna
Biscuits, gallette, Onsernone polenta, minestra, pasta, bonella, chocolate, amaretti and cantuccini prepared with Farina Bóna.
Onsernone polenta
Polenta with added Farina Bóna, offered as a product available in the online shop and created through a collaboration between the mills of Loco and Vergeletto.
Bramata polenta
Bramata flour for polenta, ground at the Loco mill with a 2 mm sieve and offered as a distinct culinary product.
Bonella
Farina Bóna spreadable cream with rapeseed oil, milk and sugar, sold in the official shop.
Pasta with Farina Bóna
Pappardelle and caserecce with Farina Bóna, as well as penne ticinesi in the shop, made with Ticinese cereals and sold as food products.
Biscuits with Farina Bóna
Butter biscuits and vegan variants or with ancient spelt (farro antico), prepared with Farina Bóna and sold in the online shop.
Minestra with Farina Bóna
A modern take on a traditional soup, also known as Poltina, prepared with Farina Bóna and available in the shop.
Gallette with Farina Bóna
Ticinese corn snack with about 10% Farina Bóna, not fried, low in salt and low in oil, sold in a 130 g pack.
Slow Food Presidio Farina Bóna
Protection and enhancement of Farina Bóna as a traditional product, with production and marketing specifications in line with Slow Food guidelines.
Project to revitalize Farina Bóna
Project for local enhancement to create the conditions for producing and marketing Farina Bóna, with collaboration among local players.
Production and marketing of Farina Bóna
Production with Ticinese corn, traditional toasting and grinding, distribution to private individuals, restaurateurs, bakers, ice-cream parlours, shops and markets.
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