The operation and management of cafes, restaurants, bars, liquor stores, and other public establishments, as well as any similar trade, including takeaway sales, catering services, subcontracting of catering services, and any delivery service. In general, the company may carry out, either for its own account or for the account of third parties, all operations directly or indirectly related to its main purpose and take participations in other companies with an analogous or related purpose to its own. It may create subsidiaries or branches in Switzerland and abroad.