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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,194 companies indexed · Last updated: today
DirectoryIndustryFood ProcessingScuolFurnaria Schlatter GmbH
Furnaria Schlatter GmbH Logo
Verified· 3 sources

Furnaria Schlatter GmbH

Summary

About the company

The company's core activity is the production and delivery of baked goods, particularly bread, Gipfeli, pastries and nut cakes.

AI-generated
Offering

Products & services

Industry:Food Processing
✓ Offered7
Bakery
Daily fresh breads, large and small loaves, Ruchbrot, sourdough, wholegrain and spelt bread; also oven-fresh bread via our home delivery service.
Patisserie
Sweet baked goods and desserts such as Spitzbuben, Berliner doughnuts, Cremeschnitte, as well as cream tarts and other patisserie products on request.
Specialities
Engadiner and Schulser tarts, nut tarts in several sizes, pear bread, filled Amaretti, Fuatscha Grassa and homemade jams.
Seasonal baked goods
Seasonal baked goods for Christmas and 1 August, including Stollen, Lebkuchen, confectionery, Gritibänz and Three Kings cake.
Home delivery service
Home delivery in Scuol for bread, Gipfeli, patisserie products and nut tarts; orders placed the evening before until 16.00 or 17.00.
Bakery for holiday camps
Delivery of loaves, small breads, nut Gipfeli and birthday cakes to group accommodations in Scuol for school classes and sports camps.
Cakes on request
Birthday cakes, wedding cakes and cakes for various occasions on request, with personal consultation.
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Reviews

Aggregated rating

Aggregated rating
4.7
of 5

Aggregated from 18 reviews across all connected sources

Sources
GGoogle4.718
★TrustpilotSoon
PProvenExpertSoon

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Location

Dualatsch 134
7550 Scuol
Opening hours
Mon
07:00 - 12:00, 15:00 - 18:00
Tue
07:00 - 12:00, 15:00 - 18:00
Wed
07:00 - 12:00, 15:00 - 18:00
Thu
07:00 - 12:00, 15:00 - 18:00
Fri
07:00 - 12:00, 15:00 - 18:00
Sat
07:00 - 12:00, 15:00 - 17:00
Sun
Closed

At a glance

Legal form
Limited Liability Company
UID
CHE-265.458.842
Founded
2014 · 12 years
Last commercial register change
February 24, 2014
Employees
1 to 10

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