The management of public catering establishments, hotels and restaurants in Switzerland and abroad; the organization of parties, holidays, events, congresses and conferences with or without catering services; the import, export, trade, production, distribution and sale of food and non-food products of any kind. The assumption of representations and licensed rights, professional administrative and business consulting; the acquisition of participations in other Swiss and foreign companies. The company may finally carry out any operation directly or indirectly connected with the social purpose.