The operation of a bar, wine bar, and restaurant, as well as all activities in the field of catering, such as the management of catering establishments, the organization of culinary events, catering services, the trade of food products, beverages, and all kinds of goods, as well as all related activities in connection with its purpose. It may carry out, either for its own account or for the account of third parties, all financial, commercial, industrial, movable and immovable operations, in Switzerland and abroad - the real estate purpose being limited in Switzerland to the acquisition of buildings with exclusively commercial use -, directly or indirectly related to the main purpose.