The operation of a restaurant business, planning, activities in the field of gastronomy consulting, project development of new gastro-concepts and their sale, the active introduction, implementation, training, maintenance and control of the concepts, as well as the management and takeover of other gastronomic businesses; can trade in goods of all kinds; complete purpose description according to the articles of association.
Commercial register, canton of GR·As of July 7, 2022View on Zefix
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