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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,110 companies indexed · Last updated: today
DirectoryRetail & CommerceWholesale - Machinery & Technical EquipmentLa Croix (Lutry)Gastromachines SA
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Gastromachines SA

Summary

About the company

Gastromachines is a provider of solutions for the equipment and operation of professional kitchens in the catering, hotel and bakery industries. The company's core activity includes the conception, planning, implementation and maintenance of kitchens, including the delivery of specialized equipment and installations such as cooking systems, refrigeration systems, ventilation systems, cleaning systems and small appliances. In addition, the company also offers services such as hygiene consulting, maintenance contracts and after-sales service.

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Industry:Wholesale - Machinery & Technical Equipment
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Design and installation of bespoke professional kitchens
Design and installation of professional kitchens, stainless-steel fittings, dishwashing facilities and cold rooms for restaurants, hotels, institutions, bakeries and butchers in French-speaking Switzerland.
Custom stainless-steel fittings
Custom AISI 304 stainless-steel fittings: work tables, stainless-steel furniture, dishwashing lines, central ranges, hoods and refrigerated tables.
Professional cooking equipment
Professional cooking equipment: UNOX ovens, VALENTINE fryers, gas ranges, SILKO hotplates, grills, woks and braisières.
Professional refrigeration
Professional refrigeration: stainless-steel GN fridges and freezers, refrigerated tables, rapid cooling cells, modular cold rooms, positive, negative and blast-freezing (surgélation).
Professional ventilation hoods
Professional ventilation hoods in AISI 304 stainless steel: wall-mounted or central hoods, with or without a fan, with water systems or with impact/chock filters.
Professional dishwashers and dishwashing facilities
Professional dishwashers and dishwashing facility fit-outs: glasswashers, undercounter units, hood-type dishwashers, with heat recovery, installation and maintenance.
Small professional prep equipment
Small professional prep equipment: slicers, mixers, blenders, whisks/beaters, citrus presses, blenders and other bar or kitchen equipment.
Planning and sales
Planning of the design of professional equipment, from procurement to commissioning: needs assessment and choice of equipment.
Project follow-up
Project follow-up for professional kitchens: needs analysis, plans, coordination of trades, installation, commissioning and support after delivery.
After-sales service
Responsive after-sales service: breakdown assistance within 3 business hours and on weekends, spare-parts stock, interventions for professional kitchen equipment.
Maintenance contracts
Annual maintenance contracts: 1 to 2 visits per year for cleaning, maintenance and extending the service life of the installations.
Hygiene advisory and compliance with standards
Hygiene advisory and compliance with standards: integration of hygiene standards, AISI 304 stainless-steel surfaces, HACCP self-check and organisation of work zones.
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Location

Route des Monts-de-Lavaux 20
1090 La Croix (Lutry)

At a glance

Legal form
Corporation
UID
CHE-112.929.251
Founded
2006 · 20 years
Last commercial register change
December 10, 2025
Employees
1 to 10

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