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DirectoryTourism & HospitalityCateringBaselGENUSSATELIER PREDIERI
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GENUSSATELIER PREDIERI

Summary

About the company

The core activity of the company 'Genussatelier' is the organization and implementation of experiential cooking events and the provision of services as a private chef for private and corporate events. This includes cooking for groups of up to 100 people, organizing venues and personnel, as well as planning and executing culinary events.

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Offering

Products & services

Industry:Catering
✓ Offered3
ErlebnisKochen
Shared cooking for private, business or celebratory occasions, indoors or outdoors in nature; with organisation, a joint activity and on-site tidying up.
Störköchin
Chef on hire or loan for events with up to 100 people; including finding a venue, crockery, service staff, aperitifs, menus and outdoor kitchen.
Cooking activities
Cooking over the fire, making pasta, cheese, oil, vinegar and herb blends yourself, plus outdoor games, geocaching, land art and other group activities.
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Location

Giornicostrasse 230
4059 Basel

At a glance

Legal form
Sole proprietorship
UID
CHE-271.614.346
Founded
2016 · 10 years
Last commercial register change
November 30, 2016
Employees
1 to 10

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