H2Ocevar GmbH provides consulting and support services in food hygiene and food safety. The company assists businesses with self-control concepts, the assessment of premises and equipment, training, and corrective measures.
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Industry:Technical Consulting & Engineering
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Advice and support on food hygiene and safety, compliance of premises and equipment, control of processes and follow-up of corrective measures.
Continuing education in food hygiene
In-company continuing training on Good Hygiene Practices, updating standards and legal requirements, and applying them in day-to-day work.
Self-check concept
Review, development, implementation and rollout of self-check concepts, with personalised support and documentation based on the guides recognised by OSAV.
hygitool app
Online application for the digitised self-check in Swiss catering, based on the BPHR guide, with customisation of the hygiene concept and digital documentation.
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