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DirectoryRetail & CommerceOnline ShopsMaroggiaHOMEBAKER SA
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HOMEBAKER SA

Summary

About the company

The core activity of Homebaker SA is the online sale of baking ingredients, flour, pasta and other products for bakeries and patisseries, as well as the organization of baking courses.

AI-generated
Offering

Products & services

Industry:Online Shops
✓ Offered10
Flour for baking
Flours of wheat, spelt, rye, durum wheat and blends for bread, fresh pasta, grissini and baked goods, including wholemeal, semi-white and organic versions.
Pizza flour
Flours and blends for pizza al piatto, pan-baked pizza, pinsa and long-fermentation doughs, with classic, verace, modern, espresso, wholemeal and special variants.
Flour for pâtisserie and desserts
Flours and blends for shortcrust pastry, panettone, colomba, cakes, crostatas, puff pastry, batter and other sweet doughs.
Polenta and corn flours
Blends and flours for traditional polenta, taragna, bramata, dorata and other kitchen uses, with different grain sizes and combinations of corn and buckwheat.
Seeds and seed mixes
Sunflower, sesame, flax, millet and seed mixes to enrich doughs, crunchy toppings, muesli and cooking.
Gluten-free products
Gluten-free flours based on buckwheat and rice, suitable for pasta, bread, pizza, desserts and dusting the doughs.
Ingredients and dough additives
Dry yeast, sourdough starter, diastatic malt, roasted malt, dry gluten, micronized bran, vegetable charcoal and other baking ingredients.
Baking and cooking courses
Open courses and private tailor-made courses on topics such as bread, braided loaf, focaccia, fresh pasta, gnocchi and decorated biscuits.
Baking accessories
Containers for flour, dough tubs, lids, proofing baskets, cloths, lame, sieves, spatulas and utensils for bread and pizza.
Purchase vouchers
Vouchers of 20 and 50 CHF redeemable for products or courses, redeemed in a single purchase with no remaining credit.
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Location

Via ai Molini 2
6817 Maroggia

At a glance

Legal form
Corporation
UID
CHE-325.535.394
Founded
2018 · 8 years
Last commercial register change
April 14, 2022
Employees
1 to 10

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