The company aims to operate a restaurant serving cold and hot meals as well as alcoholic and non-alcoholic beverages. Furthermore, the company aims to provide gastronomic services of all kinds (including hotel services) and to organize events and catering. The company may establish branches, participate in other companies in Switzerland and abroad, acquire or merge with similar or related companies, acquire or sell real estate, and enter into any business and conclude contracts that are suitable to promote the purpose of the company or are directly or indirectly related to it.