Jungfrau Gastronomie AG

Jungfrau Gastronomie AG operates a portfolio of restaurants, bars and bistros under the umbrella brand “Gourmalpin” and runs a central production kitchen. The company manages outlets on the Jungfraujoch and in the Grindelwald Terminal and supplies its own sites and third-party operations with prepared food products, with an emphasis on regional and seasonal ingredients and resource-conscious preparation.