LAB CONSULTING SARL provides consulting services for the hotel and foodservice sector, including the sustainability programme MyFoodImpact, support for tender processes, owner's project management assistance, development of operational concepts, and management and strategy advice.
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Hospitality and Restaurant Consulting
Hospitality and restaurant consulting with tailored support, strategic analysis, market and competitor review, and sustainable management and development approaches.
Sustainability Consulting for Food Service
Sustainability consulting for food service with MyFoodImpact, data collection and analysis, action plans, KPI monitoring, training, and communication support.
Tender Management for Catering Services
Tender management for catering services from client and bidder perspectives, including needs assessment, market research, specifications, bid evaluation, negotiation, and contract support.
Project Management and Owner's Representation
Project management and owner's representation with needs definition, specifications, supplier selection, budget and schedule control, coordination, quality control, and risk management.
Concept Development for Food Service Venues
Concept development for new or existing food service venues with market analysis, positioning, target audience, layout and design, menu planning, supplier selection, and opening preparation.
Management and Strategy Consulting for Food Service
Management and strategy consulting for underperforming venues with market analysis, commercial strategy, positioning, cost and profitability analysis, operations, and marketing.
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