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DirectoryIndustryFood ProcessingCorcelles-Le-JoratLaiterie de Corcelles-le-Jorat, Didier Bovet
Laiterie de Corcelles-le-Jorat, Didier Bovet Logo
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Laiterie de Corcelles-le-Jorat, Didier Bovet

Summary

About the company

Laiterie de Corcelles-le-Jorat, Didier Bovet produces Gruyère AOP and other cheeses (including Corçalin and Joraclette), as well as butter, yogurts, cream and fondue mixes, which it sells from an on-site shop, a vending machine and through regional retailers. The dairy operates aging cellars for Gruyère AOP and offers a range of artisanal dairy products.

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Offering

Products & services

Industry:Food Processing
✓ Offered3
Cheese and dairy specialities
Gruyère AOP, Corçalin, Joraclette, fondue moitié-moitié, raclette, crème double, pasteurised milk, butter and yogurts.
Artisanal specialties and regional products
Oils, mustards, flours, pasta, honey, caramels, beers, wines, rapeseed oil, lentils, muesli, bricelets, spices and other regional artisanal products.
Sales via vending machine
Vending machine accessible outside opening hours with fondues, cheeses, raclette, pre-baked bread, yogurts, crème double, meringues, butter, UHT milk, jars and drinks.
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Press

Media

October 24, 2024Media
Produits du terroir: Didier Bovet touche à nouveau le Saint-Graal du Gruyère AOP
24heures.ch
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Location

Hier entsteht die Karte
1082 Corcelles-Le-Jorat

At a glance

Legal form
Sole proprietorship
UID
CHE-111.704.235
Founded
2004 · 22 years
Last commercial register change
June 10, 2004
Employees
101 to 500

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