Lokum Gibi GmbH operates LOKUM, a roaming studio for Turkish food and culture that produces temporary pop-up restaurants, guest residencies and collaborative events. Its services include tailored catering and food experiences and an atelier providing concept development, menu creation, scenography and food styling.
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Industry:Catering
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Temporary culinary formats in existing spaces, with multi-course dinners, classic dishes and meze-style menus, developed for several weeks or months at a time.
Catering and Event Dining
Tailored food experiences for private hosts, brands and cultural partners, developed around their concept and occasion.
Culinary Concept Development and Creative Direction
Concept, menu, scenography, food styling and narrative work for culinary projects, in collaboration with architects, atmospheric designers, photographers and directors.
Brunch and Day Bar
Turkish weekend brunch with tepsi, house-made meze, egg dishes, börek, sucuk toast, desserts, plus coffee, tea, juices and drinks.
Waterfront Meze Bar
Meze, salads, simit and grilled skewers, plus sandwiches, snacks, baklava, ayran, tea and alcoholic or alcohol-free drinks.
Music Supper Club
Evening dinner format with live act or DJ set, shared menu, drinks pairing, water and welcome bubbly, sold as a ticketed event.
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