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DirectoryIndustryFood ProcessingGruyèresMaison des Traditions, Jordan Jean-Louis
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Verified· 3 sources

Maison des Traditions, Jordan Jean-Louis

Summary

About the company

Maison des Traditions, Jordan Jean-Louis operates a restaurant with an on-site cheesemaking facility where the 'Le Tradition' cheeses and Gruyère double cream are produced and matured. The establishment serves fondues and raclettes and provides event hosting and catering services.

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Offering

Products & services

Industry:Food Processing
✓ Offered3
Restaurant
Restaurant with indoor rooms and terraces, permanent menu, moitié-moitié Tradition fondue, raclette, double cream and other seasonal regional specialities.
Le Tradition cheese
Le Tradition cheese with semi-hard or hard paste, matured on site in Gruyères, with Tradition double cream and preparation of the fondue mixture.
Events
Organisation of private or professional events, with turnkey solutions, planning, transport of guests, logistics, decoration, staging, cocktails, banquets and seminars.
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Reviews

Aggregated rating

Aggregated rating
3.7
of 5

Aggregated from 1170 reviews across all connected sources

Sources
GGoogle3.71170
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

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Location

Rue du Bourg 18-20
1663 Gruyères
Opening hours
Mon
10:00 - 23:00
Tue
10:00 - 23:00
Wed
10:00 - 23:00
Thu
10:00 - 23:00
Fri
10:00 - 23:00
Sat
10:00 - 23:00
Sun
10:00 - 23:00

At a glance

Legal form
Sole proprietorship
UID
CHE-101.220.303
Founded
2001 · 25 years
Last commercial register change
September 12, 2016
Employees
1 to 10

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