The management and administration of public establishments and restaurants, with or without accommodation. Participation in companies with activities in the public establishment or restaurant sector. Organization of events and exhibitions; trade, purchase and sale, import and export of any goods necessary for the activity of public establishments and catering companies. The company may also carry out any operation aimed at achieving the direct or indirect social purpose.
Commercial register, canton of TI·As of July 14, 2026View on Zefix
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