Managing gastronomic enterprises, providing services in the gastronomic sector as well as the production, trade and distribution of all types of foodstuffs. The company may establish branches and subsidiaries at home and abroad, participate in other enterprises at home and abroad or acquire similar or related enterprises at home and abroad. The company may enter into any business transactions and conclude contracts which are suitable for promoting the purpose of the company or which are directly or indirectly related thereto. It may also arrange financing for its own or third party account as well as provide guarantees and sureties for subsidiaries and third parties, grant and receive loans.