Management of a gastronomy business including hotel operations, trade in goods of all kinds, and organization and execution of events. The company may establish branches and subsidiaries in Switzerland and abroad, participate in other companies in Switzerland and abroad, acquire, encumber, sell and manage real estate, provide financing for its own account or for third-party account, and grant guarantees and sureties for subsidiaries and third parties.
Commercial register, canton of SG·As of June 12, 2020View on Zefix
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