The management and administration of restaurants, bars and public establishments of all kinds. The conduct of activities in the fields of catering, gastronomy and tourism, the provision of services and performances in the field of catering, as well as the trade and brokerage of food products and articles of all kinds. The company may acquire participations in other Swiss or foreign companies, may purchase, sell and encumber real estate, as well as carry out any commercial or financial operation directly or indirectly related to the company's purpose.