The management and administration of restaurants, bars, cafes, hotels, guesthouses and any other form of public establishment, as well as the sale of food products, and any activity directly or indirectly related to the company's purpose. The company may establish branches in Switzerland and abroad, participate in other Swiss or foreign companies, acquire or establish other companies of the same kind, as well as conclude all transactions and contracts that are suitable to promote the company's purpose or are otherwise in a direct or indirect relationship with the achievement of this purpose.