Café, Kitchen and American Bar

Café and bar service with espresso, tea and other drinks; breakfast, pinsa, salads, hot dishes, aperitifs, cocktails, wine and beer.

Breakfast and Brunch

Breakfast offers with espresso, croissant, brioche, toast, granola, fresh orange juice and selected pastry items.

Pinsa and Hot Oven Dishes

Oven-baked pinsa with margherita, marinara, Napoli, vegetarian and meat varieties, plus lasagna, parmigiana and eggs in tomato sauce.

Salads, Bowls and Tartares

Salads and bowls with avocado, hummus, burrata, chicken and spelt, plus tartare, vitello tonnato, caprese and avocado tartare.

Aperitif Snacks and Platters

Gourmet bread dishes with house bread and platters with cured meats, cheese or mixed selections for sharing at aperitif time.

Patisserie and Pastry

Pasticceria Peri with croissants, brioche, pastries, tartlets, slices, cakes and other sweet items displayed daily.

House-Made Gelato and Sundaes

House-made gelato with scoops, assorted flavours, sundaes, affogati and milkshakes; with toppings such as granola, cream and sauces.

Coffee Specialties and Hot Drinks

Espresso, cappuccino, latte macchiato, flat white, decaf and ginseng/orzo-based drinks, plus hot chocolate and matcha or chai.

Aperitifs, Cocktails and Alcohol-Free Drinks

Classic aperitifs, pre-dinner and after-dinner cocktails, alcohol-free drinks, plus gin and tonic, whisky, rum, cognac, vodka and sake.

Wine Selection

Wines by the glass and bottle: white, rosé, red and sparkling wines from Ticino, Italy, France and other regions.

Paolino Locarno SA

About the company