The company aims to develop and implement gastronomy concepts as well as manage gastronomy operations. It can also offer all related services and trade in goods of all kinds. The company can conduct all business that is directly or indirectly related to this purpose and participate in other companies (in the same or similar industries). In particular, it can also acquire, encumber or sell real estate. By decision of the management, the company can establish branch offices, either domestically or abroad.