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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,194 companies indexed · Last updated: today
DirectoryBusiness & Technical ServicesManagement ConsultingZurichPublic History Food GmbH
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Public History Food GmbH

Summary

About the company

Public History Food GmbH is the agency of Dominik Flammer, focused on food history and the conception of projects as well as research and content development for books, films, lectures and seminars. It supports producers, farmers, chefs and restaurateurs and develops tourism-related offerings connected to regional culinary traditions.

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Food history
Development of books, films and presentations on food history; creation of concepts, introduction of producers and restaurateurs, as well as advice on exhibitions and marketing strategies.
Books, films and presentations
Creation of books, films and presentations on food topics, including research, concept development and content production.
Project concepts and content consulting
Development of concepts, content consulting and design of exhibitions and marketing strategies related to food and culinary topics.
Introduction of producers and restaurateurs
Introduction between producers and restaurateurs in the context of food history and culinary projects.
Culinary culture and regional projects
Projects on regional cuisine, Alpine cooking and food culture, such as Foodlab Zürich, Schokoladenbuch, Gesegnete Speisen and Symposium Soil-to-Soul.
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Location

Sihlquai 67
8005 Zurich

At a glance

Legal form
Limited Liability Company
UID
CHE-189.298.623
Founded
2016 · 10 years
Last commercial register change
June 13, 2023
Employees
1 to 10

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