QL AG develops dairy proteins by precision fermentation, producing spray‑dried protein powders from mammalian DNA (including goat) without using animals. The company employs a high‑throughput screening research process to identify and scale microorganisms and collaborates with industry and academic partners to supply food manufacturers.
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Dairy proteins in powder form, produced from goat DNA with precision fermentation and yeast, purified and spray-dried for use in food production.
Research and development for precision fermentation
High-throughput research process for screening microorganisms, using Nano-Encapsulator and COPAS to identify and improve high-performing strains for dairy-protein production.
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