The company's purpose is to operate food service establishments, including the management of restaurants, cafes, bars or any similar establishment. It may also offer catering services, meal delivery and organize culinary events. The company may acquire or create similar or related businesses and carry out all commercial, financial and real estate operations, except those prohibited by the LFAIE, and all functions that are intended to develop the purpose of the company or that have a direct or indirect relationship with its object.