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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,272 companies indexed · Last updated: today
DirectoryTourism & HospitalityRestaurantsOttenbachRestaurant Reussbrücke, Klaus Imhof
Restaurant Reussbrücke, Klaus Imhof Logo
Verified· 4 sources

Restaurant Reussbrücke, Klaus Imhof

Summary

About the company

Restaurant Reussbrücke, Klaus Imhof is a restaurant offering seasonal, traditional home-style cuisine with a selection of vegetarian dishes. The venue includes a dining room, a winter garden and a riverside garden terrace, and a walk-in wine cellar “La Cave” with about 300 wines; the restaurant also provides take-away and banquet services and organises wine tastings.

AI-generated
Offering

Products & services

Industry:Restaurants
✓ Offered5
Restaurant
Dining room, winter garden and garden restaurant with seasonal, market-fresh traditional home-style cuisine; vegetarian dishes, allergen labelling and options for an aperitif by the Reuss.
Wine cellar (La Cave)
Walk-in wine cellar with around 300 wines, tastings, aperitif in the heated Carnozet and wine selection on site; on request with a winemaker.
Take away
Take-away service with menus and dishes available online for takeaway.
Banquet
Banquet service with menus for group and event catering.
Reservations
Reservations for restaurant visits and events.
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Reviews

Aggregated rating

Aggregated rating
4.1
of 5

Aggregated from 1296 reviews across all connected sources

Sources
GGoogle4.11296
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

Press

Media

July 14, 2021Media
«Wegen Hochwasser geschlossen!» - In der Reussbrücke steht das Wasser zum sechsten Mal im Weinkeller
tagesanzeiger.ch

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Location

Muristrasse 32
8913 Ottenbach
Opening hours
Mon
11:30 - 23:00
Tue
11:30 - 23:00
Wed
11:30 - 23:00
Thu
11:30 - 23:00
Fri
11:30 - 23:30
Sat
11:30 - 23:30
Sun
11:30 - 23:00

At a glance

Legal form
Sole proprietorship
UID
CHE-107.715.595
Founded
1995 · 31 years
Last commercial register change
April 14, 2009
Employees
1 to 10

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