The company operates a restaurant specializing in Italian cuisine, with a wood-fired oven and offers a selection of meat dishes, wines and reservation options.
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Industry:Restaurants
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Italian restaurant
Italian restaurant in Geneva, with on-site service at noon and in the evening, seasonal cuisine, table reservations and takeaway orders.
Wood-fired pizzas
Wood-fired pizzas with a variety of toppings: margherita, prosciutto, quattro stagioni, calabraise, bufala, gamberoni and other recipes.
Italian pasta
Italian pasta: orecchiette, raviolis, tagliatelles, spaghetti, penne, garganelli, gnocchis and cannellonis, with meat, seafood or vegetable sauces.
Dry-aged meats
Dry-aged meats served in portions to share or by the weight: côte de boeuf Chianina, Royal Krowa, Blonde de Galice, KØ Beef and Black Angus entrecôte.
Meat and fish dishes
Meat and fish dishes: sea bass fillet, octopus, calamarettis, salmon, veal escalope, tagliata and beef entrecôtes.
Salads and starters
Italian and sea-style salads and starters: Italian salad, country-style salad, mixed salad, tomatoes and mozzarella di bufala, carpaccio, prawns, octopus and ceviche.
Wood-fired oven specialities
Gratin specialities baked in a wood-fired oven: gnocchis à la sorrentina, Sicilian penne, cannellonis, homemade lasagne and other gratin dishes.
Desserts
Italian and homemade desserts: tiramisu, panna cotta, crème brûlée, baba au rhum, tarte tatin, chocolate fondant and dessert of the day.
Wine list
Wine list with Italian, Spanish, Swiss wines and champagnes, featuring reds, whites and rosés from different regions and estates.
Table reservation
Table reservation by phone or online for the noon and evening service.
Takeaway order
Takeaway order with choice of the pickup time slot for restaurant dishes.
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