The operation of a butcher's shop, delicatessen and sandwich bar. The company may open branches and subsidiaries in Switzerland and participate in other companies in Switzerland. The company may also carry out all commercial activities, as well as the sale of cheese, alcoholic and non-alcoholic beverages, sandwiches and related products. Grilling courses, production of take-away meals, participation in the installation, organization and realization of public or private parties and events on its own initiative or on behalf of third parties.