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DirectoryIndustryFood ProcessingS. VittoreSalumificio Laval SA
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Salumificio Laval SA

Summary

About the company

Salumificio Laval SA produces artisanal cured meats and charcuterie, including slinziga (beef, venison, horse), magatello, dried beef, bresaola, prosciutto crudo, coppa, lardo and several types of pancetta. Products are made using traditional curing and aging methods, and the company holds Swiss authorisation CH 72699986 for production of bovine, porcine and game meats.

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Products & services

Industry:Food Processing
✓ Offered12
Artisanal salumi
Salumi made from beef, pork and game meat, produced with artisanal processing and traditional curing.
Beef slinziga
Thin cuts of spiced beef, similar to bresaola, not stuffed, to be eaten in thin slices as a starter.
Venison slinziga
Thin cuts of spiced venison, similar to bresaola, not stuffed, served in thin slices as a starter.
Horse slinziga
Thin cuts of spiced horse meat, similar to bresaola, not stuffed, with an intense and spiced cure.
Magatello
Dried magatello meat, obtained from the upper and outer part of the hind leg, cured and dried to develop intense flavours.
Square dried meat
Beef dried meat dried in mountain air, salted and spiced, with natural curing of three to eight months.
Bresaola
Lean meat with alpine herbs and pure air, thinly sliced and cured according to tradition.
Prosciutto crudo
Prosciutto crudo from the Mesolcina, aged according to regional tradition and linked to local medieval production.
Coppa
Salume made from the pig's neck muscle, dry-salted, hand-tied and aged for several months.
Lardo
Dry-salted lardo baffa, with a delicate aromatic cure and four months of maturation.
Rolled pancetta
Pancetta made from the pork belly, salted, hand-tied, stuffed and slowly aged; also available with pepper.
Flat pancetta
Pancetta aged in flat form, salted and flavoured with spices, suitable for fine slicing or cooking.
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Location

Via Mera 13
6534 S. Vittore

At a glance

Legal form
Corporation
UID
CHE-101.493.717
Founded
1981 · 45 years
Last commercial register change
September 17, 2021
Employees
1 to 10

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