Schäfli Steinegg AG is a bakery, confectionery and café that produces Appenzeller specialties, handmade breads and sweet and savory baked goods. Its range includes Appenzeller Biber, Landsgmends Chrempfli, Chäsflade and other traditional pastries.
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Appenzell Specialty Pastries
Appenzeller Biber and Biberli, Chlausebickli, Landsgmends Chrempfli, Leckerli, Zigerkrapfen, Birnweggen and other seasonal pastries made to house recipes.
Fresh Bread and Bakery Goods
Handmade breads, Sunday braided bread, filled meter bread and other baked goods for daily sale, apéros, birthdays and other occasions.
Patisserie and Cakes
Strawberry tartlets, cream rolls and other sweet patisserie items with vanilla cream, fruit or house fillings, freshly made to own recipes.
Christmas Pastries
Seasonal Christmas pastries such as Chlausebickli, Tafle Vögel, Filetring and other festive specialties from traditional bakery craft.
Gingerbread and Biscuits
Leckerli, almond biscuits, Totenbeinli and similar biscuits and gingerbreads with spices, almonds or natural ingredients, made by hand.
Appenzell Cheese Tart
Appenzell cheese tart made from matured bread dough with cheese mixture, Appenzell cheese, milk, spices and flour; served warm with butter.
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