Management of companies in the public catering and hotel sectors, with particular reference to the management of the Ristorante San Giobbe in Giubiasco, participation in other companies in the sector, activities of buying and selling securities, taking on agencies and exclusives for the sale of products in any way connected to public catering, import, export, retail and wholesale sale of any type of product directly or indirectly connected to public catering, as well as any other commercial movable goods.