Stärneföifi Food AG operates the Jlge as a restaurant and guesthouse with a focus on regional, seasonal cuisine and handcrafted dishes. Its activities also include banquets, events and seminars, as well as in-house products made from food upcycling and distributed through selected partners.
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Industry:Food Processing
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Restaurant with regional, seasonal cuisine, lunch menu, main menu, dessert and drinks lists, plus terrace and beer garden. Take-away is available for all dishes.
Banquet and private events
Banquets and celebrations for birthdays, company dinners, family parties and other occasions, with custom menus, seasonal cuisine and support for small to large groups.
Event venue
Spaces for in-house events, tasting evenings, special occasions and private or business functions; bookable exclusively, with suitable alternatives for weather-dependent events.
Seminar rooms with catering
Seminar rooms for seminars, workshops and meetings, including catering, coffee, snacks and a suitable atmosphere. Half-day and full-day packages are available.
Stärneföifi food products
Homemade snacks, sauces, spice blends, jams, ketchup, drinks and spirits made from by-products and surplus vegetables and fruit.