The core activity of SV Group is gastronomy and hotel management, particularly in the areas of: operating staff restaurants, canteens, hotels with its own brands and as a franchisee; public restaurants and catering; event catering; and care catering. The company thus offers a wide range of services in the fields of gastronomy and hospitality, catering to companies, schools and private customers alike.
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Catering for businesses and educational institutions
Flexible catering concepts for staff restaurants and school canteens, with food service in companies and at educational sites, as well as solutions tailored to the respective needs.
À-la-carte restaurants
À-la-carte restaurants for guests, with dining options at our own locations and as meeting places in Switzerland.
Catering for leisure, stadium and trade show visitors
Food and beverage options for leisure and stadium guests, as well as trade fair catering for events and major occasions.
Food service in care facilities
Food service in care facilities, especially for patients, residents, staff and visitors in health and care institutions.
Midday meals
Midday meals at 180 locations in Switzerland, as an additional food service offer.
Hotel operations
Hotel operations with a growing portfolio of currently 32 hotels, including properties from the brand portfolios of Marriott International and Hyatt as well as Stay KooooK.
Business Travel
Offers for companies and groups with conditions for groups, conferences and events, as well as corporate rates and advice on selecting the right options.
Hotel Development
Site selection and hotel development based on market analyses, with a selective growth strategy and a focus on attractive, competitive properties.