Taste with T by Thierry Schütz

The sole proprietorship aims to develop, manufacture and process, as well as distribute food and luxury foodstuffs of all kinds, particularly baking mixes, baked goods and related products, as well as trade in corresponding raw materials, semi-finished and finished products. Furthermore, it aims to operate and manage hospitality businesses of all kinds, particularly cafés, pop-up operations, take-away and event gastronomy, as well as providing catering, party service and event services, including conducting courses, tastings and events in the food sector.