Usys GmbH is a consultancy focused on food safety and quality management systems. It advises on building, implementing and maintaining management systems, prepares documentation, provides training and internal audits, and supports clients during certification processes for standards such as ISO 9001, ISO 22000, FSSC 22000, BRC and IFS.
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Industry:Management Consulting
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Advisory and support for management systems for quality and food safety
Set-up, implementation, further development and certification of quality management systems for food and feed safety, including documentation, training, internal audits and coaching.
Quality management according to ISO 9001
Set-up of process-oriented quality management systems according to ISO 9000/9001, including company and quality policy, process analysis, documentation, employee training, internal audits and preparation for certification.
Environmental management according to ISO 14001
Environmental baseline assessment and development of integrated environmental management systems according to ISO 14001, including assessment of environmental aspects, environmental objectives, documentation, internal audits, training and corrective measures.
Food safety management according to ISO 22000
Development of company-specific ISO 22000 concepts, risk analysis, HACCP study, supporting documentation, training, internal audits and support for the external audit.
Certification support for FSSC 22000
Development and adaptation of company concepts according to FSSC 22000, including risk analysis, HACCP concept, documentation, employee training, internal audits and support for the external audit.
Consulting on BRC standards
Development and adaptation of company concepts according to the BRC Standard, including risk analysis, HACCP concept, documentation, training, internal audits and support for the external audit.
Consulting on IFS standards
Development and adaptation of company concepts according to the IFS Standard, including risk analysis, HACCP concept, documentation, employee training, internal audits and support for the external audit.
Hygiene and self-control concepts
Development of company hygiene concepts and self-control concepts for industry and trades, including HACCP analysis, cleaning schedules, checklists, hygiene training, audits and support in case of complaints.
HACCP concepts
Development of company-specific HACCP concepts according to the Codex Alimentarius, including risk analysis, preparation of documents, training of those responsible and HACCP reviews.
Consulting on GLOBALGAP and SwissGAP
Integration or development of GLOBALGAP and SwissGAP standards, including the required documentation and training of employees.
GMP+ consulting
Integration or development of GMP+ international into existing management systems or as a standalone solution, including employee training.
GDP consulting for human medicinal products
Development and adaptation of concepts according to GDP guidelines, including risk analysis, documentation, training, internal audits and support for external audits.
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