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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint744,962 companies indexed · Last updated: today
DirectoryIT & CommunicationWeb Portals & Platform CompaniesZurichwaskochen.ch GmbH
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waskochen.ch GmbH

Summary

About the company

The core activity of the company "waskochen.ch" is the operation of an online cooking platform that publishes seasonal recipes, information, tips, and articles on the topic of food and drink. The company positions itself as an independent platform and offers a community for foodies and cooking enthusiasts.

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Offering

Products & services

Industry:Web Portals & Platform Companies
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Recipes
Seasonal recipes for everyday cooking, with vegetarian, vegan, dessert, breakfast, starter and canning recipes, as well as weekly recipes and special ideas.
Magazine
Food magazine with articles, reports, producer profiles, travel pieces, drinks, décor, kitchen gadgets and kitchen know-how.
Leaf to Root
Campaign and knowledge platform on vegetables from leaf to root, with recipes, background knowledge, workshops and talks on specific parts of vegetables.
Workshops
Workshops on Leaf to Root and Taste Not Waste, with theory, practical tips, tastings and recipes for everyday life, the restaurant industry and education.
Lectures
Lectures and keynotes on Leaf to Root, Food Save/Food Waste and regional exotics, on request with tasting samples and discussion.
Cooking courses
Cooking courses on Leaf to Root, Food Save and plant-based cooking, with shared cooking sessions and everyday tips for home and professional kitchens.
Hosted dinners in restaurants
Hosted dinners with theme-developed menus on Leaf to Root, Food Save and plant-based cooking, including introductions and stories between the courses.
Newsletter
Free newsletter with new contributions, news, information and goodies about cooking, eating, drinking and savouring.
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Location

Zwinglistrasse 34a
8004 Zurich

At a glance

Legal form
Limited Liability Company
UID
CHE-113.058.268
Founded
2006 · 20 years
Last commercial register change
January 25, 2021
Employees
11 to 20

Knowledge

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